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Certificazioni
La Gustosa
The byological and specialproducts are add to Italian rice diches and flavour dish to a mix of powder sausages and dryed vegatables, traditionally used in neapolitan cooking.
La Macina Rossa
The drying process, on whose base are prepare the hot peppers and the peppers of La Macina Rossa line, is one of the most ancient of products preservation, able to protect and mantainunchangeable the taste but to defendit in a wholly natursl way, without arificial treatments.
Ricette
Discover how to use our products on our easy recipes
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Imepa s.r.l.
Loc Fosso Imperatore Lotto N.1 Nocera Inferiore (SA)
Tel. 081.93.98.98
Fax 081.198.17.684
e-mail info@imepa.it
C.C.I.A.A. SA- RD 223858

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  2013-05-08
TUTTO FOOD EXIBITION MILANO
IMEPA WILL BE PRESENT IN TUTTO FOOD EXIBITION MILAN. Hall 15 - Stand U19/V20